Commentary

Methane-reducing feed additives can lower cattle emissions, but trial results alone do not guarantee commercial success. This article examines how animal health, farm economics, emissions measurement and farmer confidence shape the real-world adoption of 3-NOP and red seaweed-based additives.

Retail food waste-to-feed solutions have strong sustainability potential, but they will only scale if they work within the realities of grocery operations. Drawing on insights from the 2026 ReFED Food Waste Solutions Summit in Charlotte, this blog explores what retailers need from circular food waste systems: low-friction collection, tolerance for imperfect inputs, modular infrastructure, and clear value from the end product.

Insights from ISFNF 2026 explore how fish nutrition is shaping the future of aquafeed innovation, from novel ingredients such as algal oil and single-cell proteins to circular feed inputs, sustainability pressures, feeding technology, and the partnerships needed to scale sustainable aquaculture.

Explore why scaling single-cell protein production remains one of the biggest barriers to feed innovation. Our latest blog examines the capital, infrastructure, and financing challenges shaping the future of SCPs in aquafeed, and what it will take to move the industry beyond the “missing middle.”