This report evaluates nine alternative ingredients for use in dog and cat food across supply, current adoption, sustainability, nutrition and health, and consumer acceptance. Findings show that alternative ingredients can deliver environmental benefits and that several are already in commercial use.

This report evaluates algal oil as an alternative to fish oil in aquaculture, examining its nutritional performance, scalability, sustainability, and safety. Findings indicate that algal oil provides a proven and reliable source of omega-3s suitable for commercial aquafeed production.​​​

This report explores the emerging role of single-cell proteins (SCPs) in aquaculture feed as a replacement for fishmeal. The report  finds that SCPs can replace fishmeal in shrimp feeds by up to 100%, and up to 50% in certain fish species.

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This report reviews eight waste-to-feed technologies to identify which pathways are gaining real commercial traction and which present the greatest opportunities for positive impact.​​