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Aquaculture is now the fastest-growing source of seafood, but its reliance on fish meal and fish oil is unsustainable. Novel feed ingredients such as microalgae, single-cell proteins, and insect-based meals offer scalable solutions to reduce pressure on wild fish while maintaining performance. This article explores how feed innovation can drive the next wave in sustainable aquaculture.

To feed nearly 10 billion people by 2050, global food production must rise 56%. Yet conventional animal feed drives deforestation, overfishing, and resource strain. Innovation is essential. Novel ingredients such as algae and single-cell proteins can reduce environmental impact, strengthen resilience, and help build a sustainable, science-driven food system for the future.

From San Francisco to London, the message was clear: the future of sustainable food systems depends on what we feed to farmed animals....

Novel feeds are emerging ingredients that replace traditional sources of animal feed, such as fishmeal and soybean meal. By providing...

In September 2024, the Centre for Feed Innovation (CFI) was launched with a single, urgent mission: to make our global food supply more...